Kitchen Assistant Jobs

About The Position

Requirements

• ServSafe Certification required within 6 months of hire.
• High School or Equivalent
• Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes
• Effective oral and written communication skills
• Maintains a generally positive attitude
• Observes all District policies and procedures
• Strong organizational and time management skills
• Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions

Nice To Haves

• ServSafe Certification

Responsibilities

• Maintain daily meal counts and production records.
• Must produce and understand the regulations regarding preparation, proper food temperatures, appearance and portion sizes
• Assist in the set up and cleanup of serving areas for timely service to students, including dishwashing and proper sanitation of work stations.
• Follows and understands all HACCP.
• Uses all kitchen equipment properly.
• Cleans equipment properly and follows all safety precautions
• Operate Point of Sale system and reconcile monies daily to ensure accuracy
• Manage the opening, closing, cooking and serving of students in the absence of the Kitchen Manager, as directed by your Area Manager.
• Ability to critically think and problem solve
• Maintain good community relationships with other Nutrition Services staff, school staff, students and parents. Must have a focus on customer service. Must be pleasant, cooperative and able to work with a wide variety of people.
• Flexibility in learning new concepts, cooperates with others, and adapts to a variety of assignments and conditions
• Receive deliveries and store food and supplies as directed by supervisor.
• Ability to inventory food and supplies, including fresh, frozen and dry goods
• Participate in and lead training to kitchen staff members and participate in PGI Classes.
• Must annually complete all USDA Mandatory Professional Standards training hours, as required by position category.
• Actively pursues upcoming regulatory changes and provides sustainable solutions
• Serve meals daily while ensuring compliance with Hazard Analysis Critical Control (HACCP) plan and health department sanitation standards. This includes ensuring the proper cooking and serving temperatures of foods by temping and recording them
• Perform other related duties as assigned or requested.
• Must travel to multiple schools within a reasonable geographic area and have your own transportation and maintain a flexible schedule based on the needs of the work site
• Assist in the preparation, service, and sale of meals ensuring compliance with department regulations, Independently follows menu and recipe instructions.
• Preparation of meals can include washing, cleaning, peeling, cutting and chopping fresh fruits, vegetables and meat items. Must follow standard recipe, proper portion sizes and verbal instructions

Benefits

• health insurance
• vision insurance
• dental insurance
• health savings account (HSA)
• flexible spending accounts (FSA)
• District paid and voluntary additional (supplemental) life and accidental death and dismemberment insurance
• short and long-term disability
• critical illness and accident voluntary insurance
• employee assistance program (EAP)
• voluntary 401(k)
• 403(b)
• 457 retirement plan options
• paid sick and personal time