Jobs in Union County

About The Position

Requirements

• Proven experience in a supervisory or managerial role, preferably in a fast-paced food service or retail environment
• A valid driver’s license and reliable transportation
• A collaborative, team-first mindset with a willingness to jump in wherever needed
• Strong customer service skills and a passion for creating positive guest experiences
• Working knowledge of supply chain and inventory processes
• Familiarity with personnel management and basic human resources responsibilities
• Excellent communication and active listening skills to effectively support and lead a diverse team
• Strong critical thinking and problem-solving abilities
• Must pass the ServSafe certification within 3 months of employment.
• Must be able to work a minimum of 30 hours per week
• Must be available to work weekends

Nice To Haves

• And most importantly… a positive attitude and a great sense of FUN!

Responsibilities

• Check products to ensure consistency, palatability, and quality
• Investigate and resolve complaints regarding food quality, service, and accommodations
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to make sure it’s up to Company Standards
• Schedule staff hours utilizing appropriate systems/software and assign duties to ensure economical use of food and timely preparation
• Review work procedures and operational problems to determine ways to improve service, performance, or safety
• Perform some food preparation or service tasks such as prepping, clear tables and serving food and drinks when necessary
• Maintain food and equipment inventories and keep inventory records
• Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
• Order and purchase product, equipment, and supplies
• Organize and direct worker training programs, resolve personnel problems, and evaluate employee performances
• Assess Team Member's needs, and recruit new hires using Company methods such as ADP WFN, advertisements, or attendance at job fairs
• Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control
• Utilize POS system, operate cash register and make bank deposits.
• Fill out business or government forms, maintain records, reports, or files and safety reports
• Adhere to company opening and closing procedures and maintain accompanying records
• Fill in for General Manager in the event of an extended absence
• Lives the Playa Bowls mission, purpose, and values

Benefits

• Competitive Pay: We offer a competitive hourly wage plus credit card + cash tips!
• Advancement Opportunities: Our Playa Bowls training program will allow you to develop your skills and grow in your career!
• Vibrant Work Culture: We bring the energy every day with a dynamic, collaborative environment where positivity, teamwork, and fun are part of the experience—dancing, smiling, and good vibes encouraged!
• Playa Discounts: If an employee is working, they receive 50% off one item during their shift & 30% off one item if they're not working.