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Restaurant Server AM Hotel Saint Louis

Restoration St Louis IncSt. Louis, MO
$8 - $10Onsite

About The Position

This is an exciting opportunity for a part-time AM Restaurant Server at a full-service Marriott Autograph Collection luxury hotel in downtown Saint Louis. The role focuses heavily on guest services, ensuring a positive and memorable dining experience.

Requirements

  • Ability to greet guests in a timely, outgoing, and friendly manner.
  • Ability to take food and drink orders from restaurant customers.
  • Ability to accommodate special needs and requests from guests and staff members.
  • Ability to remain attentive to the customer throughout the entire dining experience.
  • Ability to receive proper payment from guests and ensure accuracy of guest check and method of payment.
  • Ability to maintain a friendly, cheerful, and courteous demeanor at all times.
  • Ability to respond to customer inquiries and comments.
  • Ability to complete restocking and cleaning duties.
  • Ability to memorize menu items, recipes, and daily specials.
  • Ability to maintain cleanliness standards.
  • Ability to control allocated guest checks.
  • Ability to attend pre-meal and departmental meetings.
  • Ability to present a clean and professional appearance.

Responsibilities

  • Greet guests in a timely, outgoing, and friendly manner.
  • Take food and drink orders from restaurant customers.
  • Accommodate special needs and requests from guests and staff members.
  • Remain attentive to the customer throughout the entire dining experience, adhering to and exceeding service standards.
  • Receive proper payment from guests and ensure accuracy of guest check and method of payment.
  • Maintain a friendly, cheerful, and courteous demeanor at all times.
  • Respond to customer inquiries and comments in person and on the telephone by providing timely and knowledgeable information.
  • Complete all restocking and cleaning duties by performing opening and closing side work as instructed.
  • Memorize menu items, recipes, and daily specials in order to answer questions and make recommendations to customers.
  • Maintain cleanliness standards in the restaurant, wait station, and kitchen service area.
  • Control allocated guest checks by following established check-use procedures and legibly documenting all required information.
  • Attend all pre-meal and departmental meetings in person.
  • Present a clean and professional appearance at all times.

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