Restaurant Server AM Hotel Saint Louis

Restoration St Louis Inc • St. Louis, MO

18h • $8 - $10 • Onsite

About The Position

This is an exciting opportunity for a part-time AM Restaurant Server at a full-service Marriott Autograph Collection luxury hotel in downtown Saint Louis. The role focuses heavily on guest services, ensuring a positive and memorable dining experience.

Requirements

• Ability to greet guests in a timely, outgoing, and friendly manner.
• Ability to take food and drink orders from restaurant customers.
• Ability to accommodate special needs and requests from guests and staff members.
• Ability to remain attentive to the customer throughout the entire dining experience.
• Ability to receive proper payment from guests and ensure accuracy of guest check and method of payment.
• Ability to maintain a friendly, cheerful, and courteous demeanor at all times.
• Ability to respond to customer inquiries and comments.
• Ability to complete restocking and cleaning duties.
• Ability to memorize menu items, recipes, and daily specials.
• Ability to maintain cleanliness standards.
• Ability to control allocated guest checks.
• Ability to attend pre-meal and departmental meetings.
• Ability to present a clean and professional appearance.

Responsibilities

• Greet guests in a timely, outgoing, and friendly manner.
• Take food and drink orders from restaurant customers.
• Accommodate special needs and requests from guests and staff members.
• Remain attentive to the customer throughout the entire dining experience, adhering to and exceeding service standards.
• Receive proper payment from guests and ensure accuracy of guest check and method of payment.
• Maintain a friendly, cheerful, and courteous demeanor at all times.
• Respond to customer inquiries and comments in person and on the telephone by providing timely and knowledgeable information.
• Complete all restocking and cleaning duties by performing opening and closing side work as instructed.
• Memorize menu items, recipes, and daily specials in order to answer questions and make recommendations to customers.
• Maintain cleanliness standards in the restaurant, wait station, and kitchen service area.
• Control allocated guest checks by following established check-use procedures and legibly documenting all required information.
• Attend all pre-meal and departmental meetings in person.
• Present a clean and professional appearance at all times.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed