Jobs in Thousand Oaks, CA

About The Position

Requirements

• Proven experience in food preparation and cooking in a professional kitchen environment.
• Ability to read and speak English to understand recipes, safety instructions, and communicate with team members.
• Manual dexterity and physical stamina to stand for extended periods and perform kitchen tasks.
• Knowledge of food safety and sanitation standards.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Food preparation skills.
• Physical abilities like climbing stairs and moving objects.

Nice To Haves

• Experience working under the supervision of a Head Chef or in a similar culinary leadership environment.
• Formal culinary training or certification.
• Familiarity with hotel or hospitality food service operations.
• Ability to multitask and manage time effectively during busy service periods.
• Basic knowledge of inventory management and food cost control.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Follow all food safety and sanitation guidelines to ensure a safe working environment.
• Assist the Head Chef in daily kitchen operations and communicate effectively with team members.
• Manage food inventory and assist in receiving and storing supplies as needed.
• Stand for extended periods and perform physical tasks such as climbing stairs and moving kitchen equipment.
• Ensure timely plating and presentation of dishes to meet guest expectations.