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Host / Hostess

Four Seasons•Miami, FL
•Onsite

About The Position

The Host(ess) is the first interaction for guests in our Restaurants, and is the designer of memorable experiences. This role is dedicated to providing exceptional quality and service to our guests.

Requirements

  • One to two years’ previous experience in Food & Beverage outlet
  • Ability to operate computer equipment and other food & beverage computer systems
  • Strong communication skills
  • Candidates must have valid authorization to work in the United States at the time of application.

Nice To Haves

  • previous employment experience within a luxury Hotels is considered an asset

Responsibilities

  • Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
  • Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
  • Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
  • Develop a complete working knowledge of the menus, menu ingredients and restaurant information

Benefits

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

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