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The Food Runner expedites and delivers food from the kitchen to guests in a timely, presentable manner, ensuring orders are correct and meet presentation standards. The role includes interacting warmly and professionally with guests, answering basic menu questions, and addressing immediate needs. The Food Runner helps keep dining areas and service stations clean, organized, and stocked; removes used dishes and refreshes table settings; and coordinates with kitchen and serving staff to support an efficient service flow. The role also includes checking food items for accuracy, modifications, and presentation requirements, while following health and safety regulations and maintaining clean work areas.
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