Food Runner-Martini

Cameron Mitchell External•Columbus, OH

32d•Onsite

About The Position

The Food Runner is responsible for making "Raving Fans" of associates, guests, purveyors, partners, and the communities Cameron Mitchell Restaurants does business with. This role involves communicating with managers, servers, and hosts, and assisting them in their duties. It requires competence in service procedures, a willingness to help associates, and a commitment to guest satisfaction. Cameron Mitchell Restaurants prioritizes its associates and offers great benefits and perks.

Requirements

Genuine approach to hospitality
Exemplify leadership, kindness, and positivity
"Yes is the Answer!" Mentality
Value teamwork, family, and community
Competence in service procedures
Willingness to help associates
Commitment to guest satisfaction
Practices positive personal hygiene and cleanliness habits
Exemplifies hospitality standards
Answers guests' questions about the restaurant
Handles requests and complaints with guest satisfaction as the priority
Cooperates with management and co-workers to assist others with duties, if needed
Communicates suggestions for improvement in a positive fashion
Follows all national, state, and local safety, health, and sanitation guidelines
Reports potentially unsafe conditions and uses materials and equipment properly
Knows emergency procedures in the restaurant
Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook

Nice To Haves

Opportunities for career growth
80% of all positions promoted from within

Responsibilities

Make "Raving Fans" of associates, guests, purveyors, partners, and communities.
Communicate with managers, servers, and hosts and assist them in their duties.
Demonstrate competence in service procedures.
Assist associates willingly.
Commit to guest satisfaction.
Report to work on time as indicated on the work schedule.
Maintain a clean and appropriate uniform.
Practice positive personal hygiene and cleanliness habits.
Exemplify hospitality standards.
Answer guests' questions about the restaurant.
Handle requests and complaints with guest satisfaction as the priority.
Cooperate with management and co-workers to assist others with duties, if needed.
Communicate suggestions for improvement in a positive fashion.
Follow all national, state, and local safety, health, and sanitation guidelines.
Report potentially unsafe conditions and use materials and equipment properly.
Know emergency procedures in the restaurant.
Perform all duties and maintain knowledge of all standards and procedures as stated in the associate handbook.