Facilities Manager Jobs

About The Position

Requirements

• Food service management experience in multi‑unit or campus environments
• Strong financial and P&L management skills
• Proven leadership and hospitality background
• Ability to manage multiple priorities in a fast‑paced setting
• Excellent communication and customer service skills
• Knowledge of food safety, sanitation, and workplace safety standards
• Bachelor’s Degree or equivalent experience
• 5+ years of management experience
• 5+ years of functional experience in food service operations
• Prior General Manager or Operations Manager experience as senior on‑site leader
• 5+ years managing food service accounts with $3M+ annual revenue
• Experience overseeing residential, retail, and/or catering operations
• High‑volume operations experience
• Direct supervision of managers for 5+ years
• Demonstrated compliance with food safety, sanitation, and safety standards

Responsibilities

• Direct all contract management service operations
• Lead and develop management and administrative teams
• Oversee cash control, payroll, staffing, and special functions
• Maintain strong client and customer relationships
• Drive operational growth and strategic initiatives
• Ensure compliance with food safety, sanitation, and workplace safety standards
• Lead multi‑outlet dining operations
• Serve as primary contact for strategic decisions
• Oversee residential, retail, and catering units
• Ensure regulatory, labor, and safety compliance
• Develop and mentor staff
• Implement cost‑effective operational improvements
• Use data to manage budgets and optimize performance

Benefits

• 401K
• PTO
• Health Insurance Package