Executive Chef
Marriott • Savannah, GA34d • Onsite
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Executive Chef
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Executive Chef
Marriott•Savannah, GA
•Onsite
About The Position
The Alida joins modern life with timeless Southern charm on Savannah's revitalized riverfront. The essence of Southern hospitality. This individual is passionate and cares deeply about the connections that can come from a great conversation and a shared meal. The primary role of this position is to align the culinary team to achieve the collective goal of excellence in all aspects of F&B. In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be 'the chief' and maintain complete control of the back of house, kitchen operations, and work closely with the F&B GM to ensure an impeccable guest experience.
Requirements
- Prior experience as an Executive Chef.
- Leadership experience and presence.
- A keen eye for detail related to food preparation and presentation.
- Excellent food handling skills.
- Ability to research what new food trends are emerging, and develop them according to concept.
Responsibilities
- Plan and direct food preparation and culinary activities.
- Modify menus or create new ones that meet quality standards.
- Monitor food and labor costs.
- Recruit, manage, train and develop culinary team members.
- Give prepared plates the final touch.
- Implement/monitor and document relevant food safety programs.
Benefits
- Accommodating PTO/PTO exchange
- Medical/dental/vision benefits
- Maternity/paternity leave
- Pet insurance
- Company-matched dependent care & 401k
- Student loan repayment program
- Unlimited PTO
- Hotel discounts
- Parking
- Bonus Eligible
- Hotel/Restaurant and Retail Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
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