Executive Chef | The Quoin | Wilmington, DE | PM Hotel Group
About The Position
The Executive Chef is responsible for all aspects of the kitchen and kitchen personnel, including recipes, menu plans, portion control, food quality, inventory control, budgeting, and team member supervision. This role involves interviewing, hiring, and training kitchen personnel, researching market trends to develop creative menu selections and concepts, establishing daily priorities, assigning production and preparation tasks, requisitioning supplies, and ensuring correct receiving and storage of goods. The Executive Chef also ensures staff report to work as scheduled and documents any late or absent employees.
Requirements
- Degree from a reputable Culinary School or College
- At least 3 years’ experience as a Sous Chef
- Knowledge of food safety procedures
- Knowledge of professional cooking
- Knife handling skills
Responsibilities
- Interview, hire, and train kitchen personnel.
- Research market trends to develop creative menu selections and concepts.
- Establish the day's priorities and assign production and preparation tasks to staff to execute.
- Requisition the day’s supplies and ensure that they are received and stored correctly.
- Ensure that staff report to work as scheduled; document any late or absent employees.
Benefits
- Excellent pay
- Hotel discounts
- F&B discounts
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
Associate degree
