Executive Sous Chef | Caption by Hyatt Hillsboro
PM New•Hillsboro, OR
•Onsite
About The Position
For every Executive Chef, a skilled and reliable Executive Sous Chef stands right beside them. Our kitchens are no exception. As an Executive Sous Chef, you will be responsible for planning and directing all food preparation in the kitchen. This means supervising staff, solving problems when they arise, and taking control of the situation at a moment’s notice.
Requirements
- Degree from a reputable Culinary School or College
- At least 5 year’s culinary experience in a fine-dining restaurant
- 2 years of kitchen supervisor+ experience
- Knowledge of food safety procedures
- Knows the ins and outs of professional cooking and knife handling skills
Responsibilities
- Assign, in detail, specific duties to all associates under supervision.
- Work with the executive chef to produce diversified menus.
- Produce high-quality dishes that follow up the established menu.
- Assist the Executive Chef in their administrative duties (e.g. hiring, firing, training, etc.).
Benefits
- Excellent pay
- Hotel discounts
- F&B discounts
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
