Dishwashers Jobs

About The Position

Requirements

• High school graduation or equivalent.
• Ability to handle high heat and moisture.
• Ability to follow directions and communicate effectively.
• Ability to lift and move products.
• Must be able to work weekends, nights, holidays, and overtime as needed.
• Must become familiar with and work with all kitchen equipment and machinery.
• Ability to perform the essential functions of the job with or without reasonable accommodation.

Nice To Haves

• Previous experience in event hospitality preferred.
• Knowledge of kitchen cleanliness and basic organization preferred.

Responsibilities

• Responsible for the cleanliness and storage of food service equipment.
• Train new dishwashers on cleaning procedures and property standards for the dish machine, kitchen, etc.
• Oversee and direct the workload of other dishwashers in the kitchen.
• Keep the dish machine clean and serviced, ensuring proper chemical levels for optimal dish cleanliness.
• Wash dishes, dishware, pots, pans, trays, utensils, and other kitchen and food service equipment.
• Responsible for the complete daily cleaning of the kitchen, including floors, walls, and standing equipment.
• Ensure all dishware and equipment are returned to designated areas each shift.
• Assist kitchen staff with putting away inventory when deliveries arrive.
• Remove and break down boxes, keeping the kitchen area free of garbage.
• Properly store all cleaning supplies and equipment, such as mops, buckets, and cleaning chemicals.
• Follow all safety procedures at all times.
• Assist prep cook as assigned with prepping or putting away stock.
• Perform any other duties specified by the manager or supervisor.
• Other duties as assigned.

Benefits

• Health
• Dental
• Vision
• Retirement
• 401k match
• Sick/Vacation
• Life Insurance
• Short-term Disability
• Accident
• Critical Illness
• Parental Leave
• Maternity Leave