Dishwashers Jobs

About The Position

Requirements

• Be at least 18 years of age.
• Have a Municipality of Anchorage Food Handlers Card.
• Be available to work weekends and evenings.
• Stand for the duration of the shift with minimal breaks.
• Work in noisy, fast-paced environments with distracting conditions.
• Lift and carry 30 or more pounds.
• Work in a hot, humid, and occasionally loud environment.
• Have good manual dexterity, coordination, and stamina.
• Stack and place items on high and low shelves.
• Bend, reach, stoop, and move quickly.
• Be self-motivated and able to manage time and complete tasks accurately and efficiently.
• Take direction and work well with multiple personality types.

Nice To Haves

• Previous dishwashing experience is preferred but not required.

Responsibilities

• Follow all safety, sanitation, and policy procedures.
• Gather bins of dishes and supplies from the kitchens.
• Organize dishes, utensils, and equipment for cleaning.
• Safely handle and change out dish machine chemicals as needed.
• Wash, sanitize, and dry dishes and restaurant equipment.
• Deliver dishes, utensils, and equipment to their designated locations.
• Promptly report equipment quality issues to a Manager.
• Complete opening, closing, and side duties.
• Work cooperatively with co-workers and treat them with kindness and respect.

Benefits

• Regular raises every three months.
• Profit share bonus program when the restaurant makes a profit.
• Medical, dental, vision, and life insurance.
• Employee Assistance Program.
• 401(k) with company matching.
• Paid time off.
• Meal and drink plan.
• Free movies at the Bear Tooth Theatrepub.
• Free Alyeska ski/snowboard lift passes.
• Discounted Alaska Rock Gym membership.
• Employee parties.
• Merchandise discounts.