About The Position

Life Alive is hiring team members for Cook, Dishwasher, Cashier, Barista, and Runner roles. Team members should have engaging communication skills, genuine passion for and knowledge of the menu, a willingness to assist and collaborate with the team, a strong focus on guest service, and alignment with Life Alive’s values and mission. The role involves preparing recipes according to standard procedures, stocking and preparing service stations, communicating product needs to back-of-house staff and managers on duty, maintaining station cleanliness and organization, accommodating guest requests and modifications, ensuring ingredient quality and consistent food preparation, and meeting a ticket-time goal of six minutes or less. The position requires working in a fast-paced environment and handling the physical demands listed in the posting.

Requirements

  • Engaging communication skills.
  • Genuine passion for and knowledge of the menu offerings.
  • Willingness to assist and collaborate within a team.
  • Strong focus on guest service.
  • Alignment with Life Alive’s values and mission.
  • Ability to thrive in a fast-paced environment.
  • Ability to reach and grasp overhead.
  • Ability to lift and carry items weighing 50+ lbs.
  • Ability to stand on feet for 8+ hours a day.

Responsibilities

  • Prepare recipes according to standard procedures.
  • Stock and prepare stations for service.
  • Communicate product needs to back-of-house staff and managers on duty.
  • Maintain cleanliness and organization of the station.
  • Accommodate guest-specific requests and modifications.
  • Ensure high-quality ingredients and standard food preparation.
  • Achieve a ticket-time goal of six minutes or less.
  • Assist and collaborate within a team, with a strong focus on guest service.

Benefits

  • 70% meal discount.
  • Free mental health support for full-time employees.
  • 401(k) with a vesting match.
  • Health insurance, dental coverage, and vision coverage for full-time employees.
  • Transportation benefits.
  • Education and professional development opportunities, including culinary training, superfood education, wellness lifestyle, resume building, and community engagement.
  • Flexible schedule.
  • Inclusion in a community.
  • PTO for full-time employees.
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