About The Position

Life Alive is hiring cooks, dishwashers, cashiers, baristas, and runners. Team members are expected to communicate engagingly, know and be passionate about the menu, collaborate with coworkers, focus on guest service, and embody Life Alive’s values and mission. The role involves preparing recipes to standard, stocking and preparing stations, communicating product needs to back-of-house staff and managers on duty, keeping stations clean and organized, accommodating guest requests and modifications, and maintaining ingredient quality and food-preparation standards. Team members work toward a ticket-time goal of six minutes or less. The position requires working in a fast-paced environment and the ability to reach and grasp overhead, lift and carry items weighing 50 or more pounds, and stand for eight or more hours a day.

Requirements

  • Engaging communication skills.
  • Passion for and knowledge of the menu offerings.
  • Willingness to assist and collaborate within a team.
  • Strong focus on guest service.
  • Ability to live and share Life Alive’s values and mission.
  • Ability to thrive in a fast-paced environment.
  • Ability to reach and grasp overhead.
  • Ability to lift and carry items weighing 50 or more pounds.
  • Ability to stand for eight or more hours a day.

Nice To Haves

  • Willingness to learn and work hard.

Responsibilities

  • Prepare recipes according to standard procedures.
  • Stock and prepare stations for service.
  • Communicate product needs to back-of-house staff and managers on duty.
  • Maintain station cleanliness and organization.
  • Accommodate guest-specific requests and modifications.
  • Ensure high-quality ingredients and standard food preparation.
  • Meet a ticket-time goal of six minutes or less.
  • Collaborate with the team and provide guest service.

Benefits

  • 70% meal discount.
  • Free mental health support for full-time employees.
  • 401(k) with a vesting match.
  • Health insurance, dental coverage, and vision coverage for full-time employees.
  • Transportation benefits.
  • Education and professional development opportunities, including culinary training, superfood education, wellness lifestyle, resume building, and community engagement.
  • Flexible schedule.
  • Inclusion in an awesome community.
  • Paid time off for full-time employees.
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