Dishwashers
About The Position
J. Alexander's Restaurant is a contemporary American restaurant known for daily scratch-made wood-fired cuisine. The dishwasher works in a professional, fast-paced scratch kitchen and helps meet high standards for food presentation and spotless kitchenware. Restaurants typically have open kitchens visible from the dining room, so coordination, communication, and teamwork with fellow employees and management are important. The role is responsible for properly cleaning dishes, maintaining a clean station and workspace, following sanitation protocols, and completing opening and closing cleaning duties. Team members may also be asked to perform additional related duties to meet ongoing needs.
Requirements
- Must be at least 18 years old to operate kitchen equipment.
- Required experience and knowledge of kitchen equipment, including knives, slicers, mixers, stoves, and ovens.
- Must be flexible to work a variety of shifts.
Responsibilities
- Properly clean dishes and kitchenware to meet cleanliness standards.
- Maintain a clean station and workspace.
- Follow proper sanitation protocols.
- Perform opening duties and closing cleaning duties.
- Coordinate and communicate with other employees and management as part of the kitchen team.
- Perform additional related duties as needed.
Benefits
- Competitive compensation
- Flexible scheduling
- 401(k) with company match
- Opportunity for upward growth
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
