Red Robin is a high-volume, full-service restaurant with a laid-back atmosphere and growth opportunities. The Dishwasher helps maintain a clean kitchen by washing and sorting dishes properly, and may assist with food preparation to keep kitchen operations running. The role follows safe food-handling and cleanliness rules to help keep guests worry-free. It can be a starting point for future opportunities in other positions. Base pay is $15.00–$18.08, and employees receive a free meal each shift.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed