Dishwashers and Kitchen Helpers

Basin Harbor • Ferrisburgh, VT

8h • Onsite

About The Position

Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special!

We are currently seeking seasonal Dishwashers and Kitchen Helpers to join us for our upcoming summer season from May though October, 2026.

Dishwashers and Kitchen Helpers are responsible for maintaining the cleanliness and organization of the kitchen by sanitizing all dishes, glassware, and cooking equipment. They support the culinary team by ensuring a steady supply of clean wares, especially during high-volume periods. They also help with food preparation and inventory organization.

Requirements

• Understanding the need for proper etiquette and service standards
• prior cleaning or dishwashing experience preferred
• able to take direction and work in a team environment
• attention to detail
• efficient, and able to perform multiple tasks systematically in a fast paced environment
• ability to read and follow safety data sheet instructions for potentially hazardous products used in daily work
• Employees must maintain a clean, well kept, professional appearance
• shift work may be long and varied, including evening and weekends
• required full-shift walking and standing
• Must be able to lift up to 20 lbs. frequently throughout shift
• Basin Harbor conducts pre-employment criminal background and reference checks on all employees.

Nice To Haves

• prior cleaning or dishwashing experience preferred

Responsibilities

• maintaining the cleanliness and organization of the kitchen by sanitizing all dishes, glassware, and cooking equipment
• supporting the culinary team by ensuring a steady supply of clean wares, especially during high-volume periods
• helping with food preparation and inventory organization

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees