Registered Dietitian
DiningRD • Spartanburg, SC3d • Onsite
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Registered Dietitian (RD)- Contract Consultant or Part Time
DiningRD•Spartanburg, SC
•Onsite
About The Position
DiningRD is seeking a Registered Dietitian to provide consulting services to skilled care communities. The consultant works with clinical teams to monitor residents’ nutritional needs, support nutrition care, and help ensure meals meet high nutritional standards. Work may include providing nutrition education, completing MDS work with the team, and preparing nutrition assessments with input from the dining manager. The role also provides guidance on dining services, including meal rounds, sanitation practices, and compliance with local, state, and federal regulations. The Registered Dietitian trains and guides dining managers and staff, assists with policy development, and monitors implementation of effective nutritional care systems. This position averages 16 hours per month and requires onsite visits Monday through Friday during regular business hours. Some flexibility is available within the weekday schedule. Pay is competitive and depends on experience and current needs.
Requirements
- Commission on Dietetic Registration (CDR) credentials; CDR number from ASCEND/Academy of Nutrition and Dietetics required.
- State license, if required for a Registered Dietitian, is required.
- Ability to complete onsite visits Monday through Friday during regular business hours.
- Solid interpersonal and communication skills.
- Ability to prioritize multiple tasks.
- Ability to represent the company professionally.
- Interest in coaching and mentoring others.
Nice To Haves
- Two years of consulting experience is preferred, though other factors may be considered.
- Long-term care experience is preferred but not required.
- Two years of clinical nutrition experience is preferred.
Responsibilities
- Monitor residents’ nutritional needs in collaboration with the clinical team.
- Provide nutrition education and participate in MDS work with the team.
- Prepare nutrition assessments, incorporating input from the dining manager.
- Provide guidance on dining services, including meal rounds and sanitation best practices.
- Help ensure compliance with local, state, and federal regulations.
- Train and guide dining managers and staff.
- Assist with policy development.
- Monitor implementation of effective nutritional care systems.
Benefits
- Flexible schedule
- Competitive pay
- Continuing education (12–20 hours per year)
- Extensive network of dietitians
- Training and mentoring program
- Weekly town halls
- Value and appreciation for teamwork
- Referral bonuses
- Inclusive culture
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
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