Provides Medical Nutrition Therapy to patients according to the Nutrition Care Process and in adherence to policies and procedures. Serves as a nutrition resource to hospital staff, BMHCS, and the community, and assists in directing clinical support staff through coordination and leadership. Under the general direction of the Director, Assistant Director, or designee, the Clinical Dietitian is responsible for clinical services at BMH 24 hours a day, 7 days a week. Some overtime and callback are required. Performs other duties as assigned.
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Job Type
Full-time
Education Level
No Education Listed