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The Clinical Dietitian evaluates nutrition risk, assesses patients’ nutritional status, and develops and implements nutrition care plans using evidence-based practices and diagnosis-related care guidelines. The position documents outcomes and progress toward nutrition goals, evaluates patient outcomes, and revises interventions or education plans as needed. It also reviews nutrition research and publications and adapts findings for clinical practice and patient education materials. The role is part-time, three days per week, with Monday, Tuesday, and Friday preferred. The position is based at Osborn Medical Center in Scottsdale, Arizona, and works a day shift.
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Job Type
Part-time

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