Registered Dietitian (RD)- Part Time or Full Time

DiningRD•Hemingford, NE

2d•Onsite

About The Position

DiningRD is seeking a Registered Dietitian to provide consulting services to skilled care communities. The position averages 12 hours per month and requires onsite visits Monday through Friday during regular business hours. The schedule offers some flexibility. The Registered Dietitian works with clinical teams to monitor residents’ nutritional needs and ensure meals meet high nutritional standards. Duties may include providing nutrition education, contributing to MDS work, preparing nutrition assessments with input from the dining manager, advising on dining services and meal rounds, promoting sanitation best practices, supporting regulatory compliance, training and guiding dining managers and staff, assisting with policy development, and monitoring the implementation of effective nutritional care systems. DiningRD provides dietitian consulting and menu services to healthcare communities. The company offers competitive pay based on experience and current needs, flexible schedules, continuing education, a network of dietitians, training and mentoring, weekly town halls, referral bonuses, and an inclusive culture.

Requirements

Commission on Dietetic Registration (CDR) credentials; the CDR number from ASCEND/Academy of Nutrition and Dietetics is required.
State license, if required for a Registered Dietitian, is required.
Able to complete onsite visits Monday through Friday during regular business hours.
Clinical nutrition experience is listed as preferred, with 2 years specified.
Ability to prioritize multiple tasks.
Solid interpersonal and communication skills.
Ability to represent the company professionally.
Enjoy coaching and mentoring others.

Nice To Haves

Two years of consulting experience is preferred, though other factors will be considered.
Experience in long-term care is preferred but not required.
Clinical nutrition experience.

Responsibilities

Monitor residents’ nutritional needs in collaboration with the clinical team.
Provide nutrition education and contribute to MDS work.
Prepare nutrition assessments, with input from the dining manager.
Provide guidance on dining services, including meal rounds and sanitation best practices.
Help ensure compliance with local, state, and federal regulations.
Train and guide dining managers and staff.
Assist with policy development.
Monitor the implementation of effective nutritional care systems.