Registered Dietitian (RD)- Part Time or Full Time
About The Position
DiningRD is seeking a Registered Dietitian to provide consulting services to skilled care communities. The role averages 12 hours monthly and requires onsite visits Monday through Friday during regular business hours. The position offers some flexibility within the weekday schedule, and compensation depends on experience and current needs. As a long-term care consulting dietitian, you will help ensure residents’ meals meet high nutritional standards and work with clinical teams to monitor residents’ nutritional needs. The work may include providing nutrition education, contributing to MDS work, preparing nutrition assessments with input from dining managers, guiding dining services, participating in meal rounds, promoting sanitation best practices, and supporting compliance with local, state, and federal regulations. You will also train and guide dining managers and staff, assist with policy development, and monitor the implementation of effective nutritional care systems.
Requirements
- Commission on Dietetic Registration (CDR) credentials.
- State license, if required for a Registered Dietitian in the state.
- CDR number from ASCEND/Academy of Nutrition and Dietetics.
- Strong prioritization skills to manage multiple tasks.
- Solid interpersonal and communication skills.
- Ability to represent the company professionally.
- Enjoy coaching and mentoring others.
Nice To Haves
- Two years of consulting experience preferred.
- Experience in long-term care preferred but not required.
- Two years of clinical nutrition experience preferred.
Responsibilities
- Ensure residents’ meals meet high nutritional standards.
- Work with clinical teams to monitor residents’ nutritional needs.
- Provide nutrition education.
- Contribute to MDS work with the team.
- Formulate nutrition assessments with input from dining managers.
- Provide guidance on dining services, including meal rounds and sanitation best practices.
- Help ensure compliance with local, state, and federal regulations.
- Train and provide guidance to dining managers and staff.
- Assist with policy development.
- Monitor the implementation of effective nutritional care systems.
Benefits
- Flexible schedule.
- Competitive pay.
- Continuing education of 12–20 hours per year.
- Extensive network of dietitians.
- Training and mentoring program.
- Weekly town halls.
- Referral bonuses.
- Inclusive culture.
- Value and appreciation for teamwork.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
