Registered Dietitian (RD)- Part Time or Full Time

DiningRD • Bridgeport, NE

3d • Onsite

About The Position

DiningRD is seeking a Registered Dietitian to provide consulting services to skilled care communities. The dietitian completes onsite visits during regular Monday–Friday business hours, averaging 12 hours per month. The position offers a flexible schedule and competitive pay based on experience and current needs.

In this long-term-care consulting role, you help ensure residents’ meals meet high nutritional standards and work with clinical teams to monitor residents’ nutritional needs. Duties may include providing nutrition education, working with the team on MDS, preparing nutrition assessments with input from the dining manager, and advising on dining services. You also support meal rounds, sanitation best practices, and compliance with local, state, and federal regulations; train and guide dining managers and staff; assist with policy development; and monitor implementation of effective nutritional care systems.

DiningRD provides dietitian consulting and menu services to healthcare communities. The company describes its workplace as a positive, inclusive atmosphere and highlights opportunities to collaborate with a network of dietitian colleagues.

Requirements

• Commission on Dietetic Registration (CDR) credentials; CDR number from ASCEND/Academy of Nutrition and Dietetics is required.
• State license, if required for a Registered Dietitian, is required.
• Solid interpersonal and communication skills.
• Ability to prioritize multiple tasks.
• Ability to represent the company professionally.
• Enjoy coaching and mentoring others.

Nice To Haves

• Two years of consulting experience is preferred; other factors may be considered.
• Long-term-care experience is preferred but not required.
• Two years of clinical nutrition experience is preferred.

Responsibilities

• Ensure residents’ meals meet high nutritional standards.
• Work with clinical teams to monitor residents’ nutritional needs.
• Provide nutrition education.
• Work with the team on MDS.
• Prepare nutrition assessments with input from the dining manager.
• Provide guidance on dining services, including meal rounds and sanitation best practices.
• Ensure compliance with local, state, and federal regulations.
• Train and guide dining managers and staff.
• Assist with policy development.
• Monitor implementation of effective nutritional care systems.
• Complete onsite visits Monday through Friday during regular business hours.

Benefits

• Flexible schedule.
• Competitive pay.
• Continuing education of 12–20 hours per year.
• Extensive network of dietitians.
• Training and mentoring program.
• Weekly town halls.
• Value and appreciation for teamwork.
• Referral bonuses.
• Inclusive culture.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed