Registered Dietitian (RD)- Part Time or Full Time

DiningRD•Bridgeport, NE

2d•Onsite

About The Position

DiningRD is seeking a Registered Dietitian to provide consulting services to skilled care communities. The role averages 12 hours per month and requires onsite visits Monday through Friday during regular business hours. The schedule offers some flexibility within the Monday–Friday workweek. As a long-term care consulting Registered Dietitian, you will help ensure residents’ meals meet high nutritional standards and work with clinical teams to monitor their nutritional needs. The work may include providing nutrition education, collaborating on MDS documentation, preparing nutrition assessments with input from dining managers, guiding dining services through meal rounds and sanitation best practices, and supporting compliance with local, state, and federal regulations. You will also train and guide dining managers and staff, assist with policy development, and monitor the implementation of effective nutritional care systems.

Requirements

Commission on Dietetic Registration (CDR) credentials; an ASCEND/Academy of Nutrition and Dietetics CDR number is required.
State licensure if required for Registered Dietitians in the relevant state.
Ability to complete onsite visits Monday through Friday during regular business hours.
Strong prioritization, interpersonal, and communication skills.
Ability to represent the company professionally.
Interest in coaching and mentoring others.

Nice To Haves

Two years of consulting experience is preferred; other factors may also be considered.
Long-term care experience is preferred but not required.
Two years of clinical nutrition experience is preferred.

Responsibilities

Ensure residents’ meals meet high nutritional standards.
Work with clinical teams to monitor residents’ nutritional needs.
Provide nutrition education.
Collaborate with the team on MDS documentation.
Prepare nutrition assessments with input from dining managers.
Provide guidance on dining services, including meal rounds and sanitation best practices.
Help ensure compliance with local, state, and federal regulations.
Train and guide dining managers and staff.
Assist with policy development.
Monitor the implementation of effective nutritional care systems.