Registered Dietitian (RD)- Part Time or Full Time
About The Position
DiningRD is seeking one or more Registered Dietitians to provide consulting services for skilled care communities. The role may be shared by multiple dietitians or filled by one RD. The dietitian improves residents’ lives by ensuring meals meet high nutritional standards and working with clinical teams to monitor residents’ nutritional needs. Work may include providing nutrition education, working on an MDS with the team, and preparing nutrition assessments with input from dining managers. The dietitian also guides dining services, including meal rounds and sanitation best practices, supports compliance with local, state, and federal regulations, trains and guides dining managers and staff, assists with policy development, and monitors effective nutritional care systems. Onsite visits must be completed Monday through Friday during regular business hours. The position offers some flexibility within the Monday–Friday schedule and is performed in person. Part-time and full-time positions are available.
Requirements
- Commission on Dietetic Registration (CDR) credentials.
- State license, if required for a Registered Dietitian.
- CDR number from ASCEND/Academy of Nutrition and Dietetics.
- Ability to prioritize multiple tasks.
- Solid interpersonal and communication skills.
- Ability to represent the company professionally.
- Enjoy coaching and mentoring others.
Nice To Haves
- Two years of consulting experience preferred; other factors will be considered.
- Long-term care experience preferred but not required.
- Two years of clinical nutrition experience preferred.
Responsibilities
- Ensure residents’ meals meet high nutritional standards.
- Work with clinical teams to monitor residents’ nutritional needs.
- Provide nutrition education.
- Work on MDS with the team and formulate nutrition assessments, incorporating input from dining managers.
- Provide guidance on dining services, including meal rounds and sanitation best practices.
- Ensure compliance with local, state, and federal regulations.
- Train and guide dining managers and staff.
- Assist with policy development.
- Monitor implementation of effective nutritional care systems.
- Complete onsite visits Monday through Friday during regular business hours.
Benefits
- Flexible schedule.
- Competitive pay.
- Continuing education of 12–20 hours per year.
- Extensive network of dietitians.
- Training and mentoring program.
- Weekly town halls.
- Value and appreciation for teamwork.
- Referral bonuses.
- Inclusive culture.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
