As a Dietitian at U.S. Renal Care, you will be an integral part of an interdisciplinary team providing care for patients living with kidney disease. Dietitians work under the supervision of a RDN Regional Manager. The role involves recommending therapeutic diets based on patients’ nutritional needs, preferences, and treatment changes in consultation with their physicians; reviewing laboratory results and educating patients about nutrition interventions; conducting patient assessments and care planning; collaborating with clinical and community partners; and supporting quality and safety processes.
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Job Type
Full-time
Career Level
Mid Level