Dietitian Jobs

About The Position

Requirements

• Graduate of an ACEND-accredited dietetic program.
• Bachelor’s or master’s degree in Nutritional Sciences, Community Nutrition, Dietetics, or Public Health Nutrition.
• At least two years of experience in a clinical setting, or completion of an internship through a coordinated program in dietetics in lieu of experience.
• Current RD/RDN license in good standing with the state licensing board.
• Current CPR (BLS) certification, or ability to obtain it within 60 days of hire.
• Knowledge of researched industry best practices and ability to stay current through continuing education.
• Ability to use Windows-based business software applications, including Microsoft Word, Outlook, and Excel.
• Oral and written communication skills.
• Effective organizational skills, including ability to manage multiple projects and adapt to changing priorities.
• Ability to establish and maintain effective working relationships.
• Ability to work independently.
• Proven ability to work effectively with diverse populations and demonstrated commitment to fostering inclusion.

Nice To Haves

• Electronic Medical Record experience preferred.
• Bilingual ability; English and Spanish preferred.

Responsibilities

• Conduct nutritional assessments and obtain patients’ nutrition histories.
• Consult with physicians and other healthcare staff to determine patients’ nutritional needs and dietary restrictions.
• Formulate menus for therapeutic diets based on patients’ medical and physical conditions.
• Develop and implement plans of care based on assessed nutritional needs and available resources.
• Coordinate nutrition plans with patients’ other healthcare needs.
• Instruct patients on meal plans and dietary changes, and establish goals and objectives to support the plan.
• Maintain the confidentiality of patient information.
• Evaluate nutritional care and provide follow-up continuity of care.
• Accurately document nutrition care plans and information in patients’ medical records.
• Instruct patients and their families in nutritional principles, dietary plans, food selection, and preparation.
• Refer patients to other resources as needed or requested.
• Provide individual and group nutrition counseling and education, including classes, seminars, and online education for remote locations.
• Develop resources to support nutrition education efforts and maintain the professional capability and skills required for practice.
• Perform other position-related duties as assigned, depending on the assignment setting.