The Registered Dietitian provides medical nutrition therapy to patients of Connecticut Children’s Medical Center and serves as a resource for caregivers, patients, and families. The role assesses patients’ nutritional status and develops, documents, and implements nutrition plans based on assessment results. It includes counseling patients and families to improve nutritional outcomes, collaborating with interdisciplinary teams, and providing education to the medical team. The dietitian delivers care using the Nutrition Care Process, including assessment, nutrition diagnosis, intervention, monitoring, and evaluation. The role also supports quality improvement, clinical protocols and research, staff and student training, and nutrition access coordination, particularly for home care and area pediatricians. The dietitian applies age-specific knowledge from pre-term neonates through adolescence and demonstrates cultural sensitivity in interactions with patients and families.