The Registered Dietitian provides medical nutrition therapy to patients of Connecticut Children’s Medical Center and serves as a nutrition resource for caregivers, patients, and families. The role assesses patients’ nutritional status and develops, documents, and implements nutrition plans based on assessment results. It includes counseling patients and families to improve nutritional outcomes and collaborating with interdisciplinary teams to promote nutritional care. The dietitian also provides education to clinical teams, participates in quality improvement and hospital research activities, supports nutrition protocols, and mentors or trains staff and learners. The position serves pediatric populations from pre-term neonates through adolescence and requires culturally sensitive interactions with patients and families.