Dietary Aide Jobs

About The Position

Requirements

• Must maintain a current Safe Food Handler’s Certificate.
• Must be familiar with the correct procedure for service and handling of food.
• Ability to operate institutional cooking equipment, for example, dishwasher, conveyor toaster, and meat-slicer.
• Must have effective verbal and written English communication skills.
• All applicants must successfully pass the prescribed Vulnerable Sector Check. Applicable to Ontario applicants.
• All applicants must successfully pass the prescribed Criminal Records Check. Applicable to British Columbia applicants.

Responsibilities

• Following proper food handling techniques.
• Dates, labels, and stores food properly.
• Keeping work area clean and uncluttered, and completes scheduled cleaning duties.
• Maintaining cleanliness of floors in the food preparation, dish room, and storage areas.
• Supporting all aspects of optimal food service to meet the needs of the residents in accordance with infection control, quality management, legislative requirements and the organization standards.
• Assisting in the preparation of meals, serving meals and beverages, following residents' diets and food preferences, using proper portion sizes.
• Taking orders for the first and second menu choices from residents (by resident name and preference selection, following likes and dislikes).
• Setting and clearing tables in the dining rooms and washing/sanitizing tables, chairs, and serveries.
• Performing other duties as assigned.