The Dietary Aide assists with preparing and serving meals and food for patients, employees, and special events. The role helps ensure that patients and long-term residents enjoy mealtimes by serving food and snacks according to the planned menu, individual food preferences, and diet orders. The aide also supports the Cook with safe, timely food preparation and portioning, and may wash dishes when needed or instructed by the Dietary Manager. Part-time and PRN positions are available. The posted wage range is USD $14.00–$16.00 per hour; compensation decisions may consider factors such as skills, experience, education, training, licensure, certifications, and organizational needs.
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Job Type
Part-time
Education Level
High school or GED