The Dietary Aide assists with meal preparation and service for residents, helping create a positive dining experience while treating each resident with care, compassion, and dignity. The role supports cooks, serves meals, maintains kitchen standards, and helps prepare the dining area and equipment for subsequent meals. Shepherd of the Valley is a Christian not-for-profit healthcare community providing rehabilitation, nursing, residential living, and home health services.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED