DIETARY AIDE

Santiam Hospital & Clinics•Stayton, OR

7d•$20 - $29•Onsite

About The Position

The Dietary Aide works in Santiam Hospital & Clinics’ Dietary Department and helps provide nutritious meals to patients safely and on time to support their health and recovery. The role involves preparing and delivering food for general, therapeutic, and special diets; maintaining a clean, organized tray line and kitchen areas; handling food, supplies, and equipment; and responding to phone orders and calls. This is a full-time position with a flexible schedule and rotating weekend and holiday coverage.

Requirements

Skilled in the proper and safe use, cleaning, and maintenance of standard kitchen utensils and equipment.
Basic knowledge of safety, sanitation, and personal hygiene principles and practices related to food preparation and service.
Proficient in written and spoken English.
Able to communicate effectively and demonstrate excellent interpersonal skills.
Able to work effectively in a fast-paced team environment.
Hold a current Oregon Food Handler License or obtain one within 30 days of hire.

Responsibilities

Prepare food trays for general and therapeutic diets and special diet foods as necessary.
Prepare and deliver food items requested by patients.
Maintain the tray line in a clean and orderly manner and organize clean dishes and utensils.
Operate the dishwasher and wash designated items by hand, including pots, pans, and knives.
Dispose of trash and garbage appropriately as needed.
Mop floors and clean walk-in refrigerators and storage areas as scheduled and as necessary.
Receive, store, issue, and deliver necessary food, supplies, and equipment.
Manage incoming calls, take messages, and process phone orders.