Dietary Aide
HHS•Madison, WI
•Onsite
About The Position
The Dietary Aide joins the culinary and dietary team at UW Health Rehab Hospital. The role assists patients with menu selection and delivers meals promptly, providing customer service and helping ensure patients are satisfied with their meals. The Dietary Aide prepares food items and condiments, follows facility health and safety procedures, and supports the team and management in the efficient operation of the department.
Requirements
- Must be at least 18 years old.
- Practice good personal hygiene and be neatly groomed in a uniform.
- Communicate effectively in English and work well in a team environment.
- Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Nice To Haves
- Culinary experience, such as work as a cook or in a commercial kitchen, fast food, hotel operations, or healthcare.
Responsibilities
- Ensure each patient receives an accurate meal that matches their order and dietary requirements.
- Provide excellent customer service to patients.
- Deliver and collect patient menus in a timely manner.
- Prepare hot and cold items and condiments for meal times.
- Follow the facility’s health and safety policies and procedures.
- Assist team members and management as needed to help the department operate efficiently.
Benefits
- Flexible schedules
- Excellent training
- Competitive wages
- Work-life balance
- Job satisfaction
- Promotion opportunities
- Paid Time Off
- Medical
- Dental
- 401K
- Short Term Disability
- Voluntary Life
- Safety Incentive Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
