Dietary Aide Jobs

About The Position

Requirements

• Must be at least 18 years old.
• Practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Pass a background check and drug screen, and provide proof of employment eligibility in the United States.
• Be able to operate equipment necessary to perform the essential functions of the job.
• Prolonged standing and continuous walking, frequent stooping and bending, and lifting up to 50 pounds.

Nice To Haves

• Culinary experience, such as in cooking, a commercial kitchen, fast food, hotel operations, or healthcare.

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and dietary requirements.
• Provide excellent customer service to all patients.
• Deliver and collect patient menus in a timely manner.
• Prepare hot and cold items and condiments for meal times.
• Follow the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Benefits

• Flexible schedules
• Excellent training
• Competitive wages
• Work-life balance
• Job satisfaction
• Promotion opportunities
• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program