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The Crew Member, also known as a Team Member, reports to the General Manager. The primary purpose of this role is to provide Quality Food, Fast and Friendly service to customers. This involves delivering exceptional hospitality, meeting speed of service standards, serving hot and fresh food, maintaining a clean environment, and adhering to all safety procedures. The role also includes replenishing supplies, cleaning various areas of the restaurant, operating according to established standards, arriving on time, wearing a proper uniform, and performing other duties as directed by the manager. A flexible attitude is expected to perform beyond the basic job description.
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