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Line Cook

TouchmarkPortland, OR
Onsite

About The Position

As Portland’s premier full-service retirement community, Touchmark is known for enriching the lives of residents and their families through five-star hospitality, exceptional services, and elevated dining experiences. Our culinary program goes far beyond traditional senior living dining—we take pride in creating restaurant-quality meals, beautifully plated dishes, and memorable dining moments every day. We are currently seeking passionate and skilled Line Cooks to join our culinary team. At Touchmark, you’ll have the opportunity to work in a kitchen you can truly be proud of. Our mission to enrich lives extends not only to our residents, but also to our team members. We believe exceptional food starts with exceptional people, and we empower our culinary staff to make a meaningful impact while enjoying a healthy work/life balance that is rare in the restaurant industry. As a Line Cook, you understand the difference that fresh ingredients, precision, and presentation make in the dining experience. You will play an essential role in preparing high-quality meals that nourish, delight, and bring people together. From perfectly executed entrées to thoughtfully prepared healthy options, your work will help uphold Touchmark’s Gold Standard in food quality, preparation, and presentation. This role offers the unique opportunity to build relationships with a wonderful community of residents and team members, contribute creative ideas, and help educate others on flavorful, healthy dining choices—all while being part of a mission-driven organization that truly values hospitality.

Requirements

  • A strong commitment to Touchmark’s values of excellence, teamwork, hospitality, integrity, and compassion.
  • A desire to model these values and encourage others to be allies, friends, and givers.
  • High school diploma or equivalent.
  • At least 1 year of Line Cook experience in a fast-paced restaurant environment.
  • A strong attendance and reliability history.
  • The ability to lift and/or carry up to 30 pounds and remain on your feet for extended periods.
  • A positive, professional attitude when interacting with residents, family members, guests, and team members.
  • A passion for creating beautifully prepared meals and memorable dining experiences.

Responsibilities

  • Preparing high-quality meals that nourish, delight, and bring people together.
  • Executing entrées perfectly.
  • Preparing thoughtfully healthy options.
  • Upholding Touchmark’s Gold Standard in food quality, preparation, and presentation.
  • Building relationships with residents and team members.
  • Contributing creative ideas.
  • Educating others on flavorful, healthy dining choices.

Benefits

  • Competitive wages: $22.27–$24.80 DOE
  • No late nights
  • Excellent benefits package
  • On site Health & Fitness Studio Membership at Amaterra Restaurant & Winery
  • Community bonus opportunities
  • A low-stress, hospitality-focused kitchen environment
  • Premium ingredients and restaurant-quality standards
  • A workplace where your craft, creativity, and work/life balance are valued

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