Iron Skillet Cook

TravelCenters of America • Amarillo, TX

6d

About The Position

The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests. The role includes working in a customer-service-focused environment, completing food preparation and grill-cooking tasks, and following food safety, storage, presentation, and equipment standards. The cook also communicates with leaders and coworkers, prioritizes work based on restaurant and guest needs, and performs other job-related duties as assigned.

Requirements

• Good verbal communication skills.
• Ability to work flexible hours, including nights, weekends, and some holidays.

Nice To Haves

• Previous food service experience is a plus.
• Works well with others and is excited to be part of the team.

Responsibilities

• Work in a fun, trusting environment focused on great customer service.
• Wash, chop, and sort ingredients for food preparation.
• Set up broiler, fryer, and grill stations according to line check sheets.
• Prepare products to guest specifications and follow plate presentation guides.
• Complete prep, freezer pull, and temperature checklist sheets.
• Follow safe food handling, storage, and waste control procedures.
• Follow safety guidelines and report potentially unsafe situations caused by team members or customers.
• Maintain equipment according to operating standards.
• Prioritize work according to restaurant and guest needs.
• Build strong communication and rapport with leaders and coworkers.
• Perform other job-related duties as assigned.

Benefits

• Medical, dental, vision, and life insurance.
• 401(k) with a company match.
• Vacation and paid holidays.
• Tuition reimbursement.
• On-site meal discounts.
• Discounts on technology, travel, food, and fuel.
• Opportunity for growth and advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed