Cook Jobs

About The Position

Requirements

• Proven experience operating a Forklift in a manufacturing setting.
• Ability to use an RF scanner.
• Ability to communicate verbally and written in English.
• A positive attitude and the ability to work well in a team environment.
• Excellent communication skills.
• Ability to work independently with minimal supervision
• High school diploma or equivalent.
• Must have reliable transportation to and from work.
• Second shift ( 3 pm to 11 pm) or third shift ( 11 pm to 7 am)

Responsibilities

• safely operate an electrically powered, sit-down style truck
• supply all the necessary materials, (Raw Product Vegetables, Corrugated Cases, Roll Wrap Stock, etc) for the completion of the daily production schedule
• work in one of our two product dump rooms

Benefits

• Competitive wages (Plus shift premiums for 2nd and 3rd shift assignments)
• Group Health Insurance program w/HSA or FSA
• Dental, Vision, and Supplemental Insurance options
• 401K Retirement Savings account with Company Match
• Paid Sick, Vacation, and Holidays
• Employee Assistance Program
• Reimbursement program, for Wellness (Gym Memberships, etc.), Tuition, Relocation, Boots, and more
• Opportunity for overtime during peak seasons