Cook Jobs

About The Position

Requirements

• At least 3 years of culinary experience
• Excellent knowledge of kitchen equipment, safe sanitary practices, and a general culinary skillset including: knife cuts, basic cooking techniques, proper food handling and storage (HACCP knowledge a huge plus)
• Strong creativity and interest in building healthy meals with lots of flavor. Nutrition is key to sustainable energy!
• Ability to develop, document, and follow recipes as needed. As a member of this team research and development will be a responsibility for all culinary associates
• A working knowledge of culinary nutrition will help you succeed in this role. Each team member must be able to adjust recipes as needed based on headcount and overall production
• Willingness to help others and a desire to learn
• Adaptable, ability to work successfully under changing circumstances
• Confidence in the work you do, professional demeanor, and a service first attitude are a must
• Able to work non-standard work week, including early mornings, evenings, weekends, holidays
• Ability to commute to Goodyear, AZ
• Food Handler/ServSafe certification (or willingness to obtain)
• Willingness to complete background check and drug screening
• Ability to lift up to 50 lbs

Nice To Haves

• 1+ year of sports-based culinary nutrition experience with collegiate and/or professional athletes is highly desired

Responsibilities

• Cross-train and work all stations: garde manger, saucier, sauté, grill, grab/go prep, and a la carte production
• Receive and store grocery orders (must be able to lift over 50#)
• Uphold the integrity and standards of all the products
• Maintain sanitation, cleanliness, and organization of kitchen at all times

Benefits

• Competitive pay ($19.50–$21/hr)
• Full benefits for full-time roles
• Health, dental, vision
• HSA/FSA
• 401(k)
• Paid time off (PTO, Sick Time, Paid Holidays)
• Opportunities to grow with KitchFix across multiple states and sports organizations