Line Cook
Hotel Indigo Nashville • Nashville, TN1d • $21 - $23 • Onsite
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PM Cook
Hotel Indigo Nashville•Nashville, TN
•$21 - $23•Onsite
About The Position
The Countrypolitan Restaurant, located inside the Hotel Indigo in downtown Nashville, is a made-from-scratch restaurant serving seasonal local and regional fare with a Southern gastropub feel. It features craft cocktails, local small-batch beers, and live music 7 days a week. We are hiring an Evening Line Cook to help run the kitchen, be part of the team, and maintain a positive and professional approach with coworkers and guests. The Line Cook is in charge of preparing food and setting up other necessary supplies. They will prepare the kitchen to ensure smooth operations while in service.
Requirements
- 2+ years restaurant experience required
Responsibilities
- Prepare food with quality standards
- Report emergencies, accidents, injuries, and safety hazards to management
- Report any deviation of policies and procedures to management
- Know the hotel grounds and services to assist guests as needed
- Impress guests with quality and timely service
- Monitor and control maintenance/sanitation of the kitchen and equipment
- Use a variety of cooking methods
- Ensure all food is prepared and presented in accordance with appropriate recipes
- Use supplies and equipment safely and responsibly
- Have a positive attitude with visitors and staff
Benefits
- Competitive salary
- Annual review with increase potential
- 401k program with company match
- Additional benefits may be available
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
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