Cook Jobs

About The Position

Requirements

• 1 – 3 years prior culinary experience.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests.
• Understands and follows recipes, portion control, production charts, food loss report, handwritten food orders, other written and verbal directions
• Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
• Finger/hand dexterity to operate food machinery.
• Must have Florida Food Handlers certifications
• Ability to read all menus and promotions.

Responsibilities

• Uses pars from the daily production chart to prepare products.
• Sets up and maintains section during shift.
• Follows standard portion control in assembling dishes from the line.
• Mentally processes orders from the Expeditor while assembling plates.
• Communicates with Expeditor.
• Assembles plates during high-volume business periods.
• Assembles items to order.
• Cleans and maintains equipment and counter/workspace.
• Ensure that all food and other items are stored properly.
• May assist other line positions.
• Comply with attendance rules and be available to work on a regular basis.
• Must be able to work a flexible schedule including day/night shifts, weekends and holidays