Complex Executive Chef
Crescent Careers • Columbus, OH17d
Chef Jobs
10,000 jobs found — updated daily
Kitchen Manager / Head Chef
Wolfoods • Myrtle Beach, SC17d • OnsiteSenior Suites Manager
Legends Global • Tallahassee, FL17d • OnsiteCook
Westchester Gardens Health & Rehabilitation • Clearwater, FL17dFood Runner
Troon • Triangle, VA17dBaker / Pastry Chef
Wolfoods • Las Vegas, NV17d • OnsiteLine Cook
Troon • Sonora, CA17d • $17 - $21Kitchen Manager / Head Chef
Wolfoods • Jacksonville, FL17d • OnsiteSenior Director, Product Management
Adobe • San Jose, CA17dSpecial Diets (Allergen) Chef / Sous Chef
Wolfoods • Atlanta, GA17d • OnsiteSpecial Diets (Allergen) Chef / Sous Chef
Wolfoods • Virginia Beach, VA17d • OnsiteFood Service Cook
SSA Group, LLC • Sacramento, CA17dSous Chef
True Food Kitchen • El Segundo, CA17dCook
Lazy Dog Family, LLC • Aurora, CO17d • $19Steward/ Dish Washer
Plymouth Harbor on Sarasota Bay • Sarasota, FL17dDining Room Supervisor
Plymouth Harbor on Sarasota Bay • Sarasota, FL17dUpscale Dining Line Cook
Plymouth Harbor on Sarasota Bay • Sarasota, FL17dBaker / Pastry Chef
Wolfoods • Kissimmee, FL17d • OnsiteSous Chef
Highgate Hotels • Las Vegas, NV17dComputer Programmer
Axle • Rockville, MD17d
Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown
Crescent Careers•Columbus, OH
About The Position
Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Establish the day's priorities and assign production and preparation tasks for staff to execute. Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing to provide clear direction to staff. Ensure that staff report to work as scheduled; document any late or absent employees. Ensure that recipe cards, production schedules, plating guides, photographs are current and posted. Ensure that all staff prepares menu items following recipes and yield guides, according to department standards. Develop new menu items, test and write recipes. Assist Catering department with developing special menus for functions; meet with clients as requested.
Responsibilities
- Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.
- Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
- Establish the day's priorities and assign production and preparation tasks for staff to execute.
- Review daily menu specials and offer feedback to Sous Chefs.
- Review banquet event orders and make note of any changes.
- Communicate both verbally and in writing to provide clear direction to staff.
- Ensure that staff report to work as scheduled; document any late or absent employees.
- Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
- Ensure that all staff prepares menu items following recipes and yield guides, according to department standards.
- Develop new menu items, test and write recipes.
- Assist Catering department with developing special menus for functions; meet with clients as requested.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
Job Search Resources
Build a Resume for Chef
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
