Junior Sous Chef

Cipriani USA Inc • New York, NY

73d • Onsite

About The Position

We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

Requirements

• 2–4 years of experience in a professional kitchen, preferably within fine dining or luxury hospitality.
• Strong understanding of culinary techniques, ingredients, and kitchen operations.
• Knowledge of food safety and sanitation standards.
• Ability to perform in a fast-paced, high-standard environment.
• Strong communication and teamwork skills.
• Eagerness to learn, grow, and develop within a luxury hospitality setting.

Responsibilities

• Support daily kitchen operations to ensure smooth and efficient service.
• Oversee food preparation and execution, ensuring quality, consistency, and presentation standards are met.
• Supervise and guide line cooks and prep staff during service.
• Assist in training and onboarding new kitchen team members.
• Ensure compliance with all health, safety, and sanitation standards.
• Maintain cleanliness and organization across all kitchen and storage areas.
• Assist with inventory management, ordering, and proper product rotation.
• Monitor portioning and prep to minimize waste and support cost control initiatives.
• Uphold a culture of excellence, teamwork, and accountability in the kitchen.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed