Assistant Pastry Sous Chef

Homma Talent•Bluffton, SC

About The Position

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day -to -day operations of a bakery or pastry kitchen.

Requirements

A 4 -year college degree in Culinary/Hospitality related degree
Previous experience in hospitality or club operations is preferred.
Experience in pastry operations.
Ability to communicate in verbal and written form accurately and effectively with guests and Associates
Experience implementing new food concepts and menus
Experience with creating schedules, labor costing, payroll administration, and Associate performance management required
Ability to handle multiple tasks and work well in an environment with time constraints

Nice To Haves

Previous experience in hospitality or club operations is preferred.

Responsibilities

Support scheduling pastry staff and ensuring schedules are posted on time.
Assisting in maintaining the overall food and labor cost in the pastry department.
Making pastries and breads, and baking advanced pastry items with consistent quality.
Collaborating with the Pastry Chef on daily tasks and schedules, and contributing ideas to the menu.
Assessing inventory and supplies, and ordering new ingredients, equipment, and supplies for the pastry section.
Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team.
Maintaining safe and sanitary working conditions, and ensuring high safety and sanitation standards in the pastry kitchen.
Decorating pastries and other desserts using a variety of techniques.
Monitoring equipment maintenance and condition.
Knowing all state/local health codes and ordinances and ensuring that the kitchen is complying.
Memorizing food recipes and food preparation instructions.
Remaining aware of culinary trends and always seeking to improve.
Work with the Head Pastry Chef on preparation and execution of pastry needs for events throughout the resort.