Sous Chef – Marmo, Annapolis (New Opening )

Atlas Restaurant Group•Annapolis, MD

10h•$65,000 - $80,000

About The Position

Bring the heat. Lead with heart. Deliver excellence—every plate, every shift. We’re opening something special. Marmo, Atlas Restaurant Group’s newest concept in Annapolis, is looking for a Sous Chef to help bring this vision to life from day one. This is your chance to be part of a founding team by setting the tone, building the culture, and creating an unforgettable culinary experience from the ground up. At Atlas, our kitchens are more than places to cook. They’re where creativity, precision, and passion come together. As Sous Chef, you’ll be the right hand to the Executive Chef and a driving force behind the Back of House.

Requirements

2–4 years of high-volume dining experience
A passion for food, leadership, and continuous improvement
Strong attention to detail and a commitment to high standards
The ability to lead under pressure while keeping a positive, professional presence
A team-first mindset with a drive to develop others

Responsibilities

Partner with the Executive Chef to lead, inspire, and develop the kitchen team
Execute and elevate dishes that align with our culinary vision—every plate, every time
Keep the kitchen running smoothly, efficiently, and with purpose during service
Train, coach, and support team members to bring out their best
Create schedules, manage workflow, and keep the team focused and on track
Jump in to lead the line and direct food preparation when needed
Collaborate on menu development, tastings, and new dish creation
Maintain a clean, organized, and safe kitchen that meets all standards
Set the standard for quality, consistency, and presentation
Foster a positive, accountable, and team-first culture
Delegate with intention—prep, cleaning, and daily tasks that keep us moving
Ensure all equipment is operating properly and troubleshoot when needed
Uphold and enforce policies while leading with fairness and respect
Support inventory management, ordering, and product rotation
Help achieve and maintain budgeted kitchen costs
Ensure timely execution without compromising quality
Maintain strict adherence to food safety and sanitation standards
Stay adaptable—pivot, problem-solve, and improvise as service demands

Benefits

Health coverage that supports you—medical, dental, and vision
A 401(k) to invest in your future
100% company-paid Life and AD&D Insurance for added peace of mind
Paid parental leave to support life’s biggest moments
Ongoing learning and leadership development to keep you growing
Real opportunities to move, grow, and build your career across our brands and markets
Pet Insurance options—because they’re part of your family too
A 40% dining discount across all Atlas Restaurant Group properties, so you can experience what we create

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