Chef Jobs

About The Position

Requirements

• 5-7 years of experience in a kitchen environment within a catering or fine dining establishment.
• A current Safe Food Handling Certificate.
• Strong knowledge of proper food handling procedures and government regulations regarding the food code.
• Culinary preparation and excellent knife skills are a must.
• Demonstrated ability to work well with others in a team-driven, fast-paced environment is essential.
• An excellent driving record.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form.

Nice To Haves

• Four-year culinary degree preferred.
• Supervisory experience preferred.

Responsibilities

• Oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Culinaire Standards.
• Quality Control each order for adherence to Corporate and Government guidelines.
• Maintain consistency in food quality standards.
• Rotate all products. Label and date all food in kitchen.
• Use preventative maintenance with all kitchen equipment.
• Train all kitchen staff on potential hazards and general safety and SOPs.
• Use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.
• Dress professionally and within the guidelines of Company procedures including the company approved uniform.
• Carry company provided cellphones/radios at all times when on duty out of the office and communicate with your local operation and the company call center as required or needed.
• Exhibit a keen understanding and demonstration of hospitality principles.
• Perform all other duties as assigned by the General Manager.