Restaurant Chef The Beach Club

Spectrum Resorts•Gulf Shores, AL

1d•$60,000 - $70,000•Onsite

About The Position

Supervises and coordinates activities of food preparation, personnel and purchases. Plans new and unique menu items for assigned area and coordinates with the executive chef in the planning of menus for multiple outlets. Tasks include food ordering, scheduling delivery and inspection of product at time of delivery. Additional responsibilities include menu costing, recipe development works directly with Executive Chef/F&B director to ensure resort standards of quality and timeliness are maintained.

Requirements

Minimum of 5 years of full service restaurant chef/culinary supervisor experience and/or culinary degree or combination of both.
Ability to fully understand kitchen operations and have knowledge about ingredients, methods of preparation and general kitchen equipment cleaning and maintenance.
Excellent hospitality and communication skills, both oral and written.
Working knowledge of Microsoft Office programs and ability to learn ordering/inventory systems.
Must have valid driver license and acceptable driving record.

Responsibilities

Direct and manage kitchen crew with food preparation to include supervising team on the line and prep. Will include creation of schedules, evaluations, training, discipline, and hiring.
Works with Executive Chef in planning menus. Includes writing recipes, use records, assessing cost, etc.
Responsible for maintaining sanitation and health department guidelines in the kitchens to include training.
Supervises staff to ensure portion controls are met and food is prepared to standard. Tastes, smells and observes food to ensure conformance with recipes and appearance standards.
Responsible for ensuring inventory is maintained to par levels. Responsible for placing orders and overseeing monthly inventory.
Performs all other related duties as assigned.